We Put 10 Teas to the Test. Find Out Which is the Best Iced Tea

Who doesn't love a tall glass of iced tea on a hot summertime afternoon? In efforts to discover our favorite, we put 10 brands to the test—and we plant the best iced tea.

During the peak of summer, there's goose egg I similar improve than relaxing in my backyard with a good book. To actually settle in, I like to grab a homemade cookie or two and a tall glass of iced tea. When I've got tea on paw, I love to mix up a bullpen of it myself and stir in a handful of fresh mint from the garden and a few squeezes of lemon. Yous can endeavour some our reader's a favorite iced tea recipes at home, too!

Pineapple Iced Tea

We have a large family, so nosotros go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor nosotros all enjoy. —K. Kitell, Lenexa, Kansas

Bella Basil Raspberry Tea

Beautiful basil and fresh raspberries lend bright color and refreshing flavour to this grown-upward iced tea. You'll love the fun fizz and make-ahead convenience for parties. —Laurie Bock, Lynden, Washington

Cherry Limeade Sugariness Tea

Sweet tea and crimson limeade are two of my favorite summer libations, so I decided to combine them—the results are wonderful. —Renee Page, Rochelle, Illinois

Hibiscus Iced Tea

This calorie and caffeine-free tea has a delightful rosy color.—Taste of Dwelling house Test Kitchen, Greendale, Wisconsin

Sugariness Tea Boysenberry Shandy

I love an ice-cold beer on a hot summer day. I besides love sweet tea, and then 1 day I got the not bad idea to mix the two. Wow! It was absolutely delish. I experimented with unlike flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Bailiwick of jersey

Shine Sweet Tea

A compression of baking soda eliminates bitterness in this shine and easy-to-sip tea and it has but the right amount of sugar and then it's not overly sweet. —kelseylouise, Gustatory modality of Home Community Member

Dearest-Citrus Iced Tea

A frozen orangish or lemon piece in the glass looks pretty and helps keep this refreshing punch overnice and common cold. Using dear instead of sugar adds a sweet affect. —Sheila Bradshaw, Columbus, Ohio

Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

Lemony Pineapple Iced Tea

I like to garnish this iced tea with some of our sugariness Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii

Refreshing Raspberry Iced Tea

This recipe makes a gallon, so it'due south a keen selection for a springtime party when yous have a medium-size crowd. Information technology freezes well, and then feel gratuitous to make information technology ahead of time. —Arlana Hendricks, Manchester, Tennessee

Sweet Tea Concentrate

Sugariness iced tea is a Southern archetype and this is a fabulous recipe for those tea lovers or for a political party. The concentrate will make 20 servings. —Natalie Bremson, Plantation, Florida

Lemonade Iced Tea

I accept e'er loved iced tea with lemon, and this irresistible thirst-quencher takes it ane step further. The lemonade gives this refreshing drink a nice color, as well. —Gail Buss, New Bern, North Carolina

Agua de Jamaica

This agua de Jamaica recipe features an iced tea fabricated from hibiscus—tart and deep crimson like cranberry juice. Add rum if you like. —Adan Franco, Milwaukee, Wisconsin

Raspberry Iced Tea

Ane sip and you lot'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania

Rhubarb Mint Tea

A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching choice-me-upward. Raspberries deepen the tea's vibrant red color, making the drinks a pretty add-on to your table. —Laurie Bock, Lynden, Washington

Iced Raspberry Tea

Frozen raspberries lend fruity flavour and lovely color to this pretty iced tea that's good throughout the yr. The recipe calls for simply a few common ingredients and offers make-alee convenience. —Lois McGrady, Hillsville, Virginia

Summer Tea

You tin't have a summertime gathering around hither without this sweet tea to cool y'all down. It's wonderful for sipping while basking by the pool. —Angela Lively, Baxter, Tennessee

Apricot Lemonade Iced Tea

Every special occasion deserves a refreshing beverage (and a lovely punch basin). Our tea has a tangy flavour from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas

Sugariness Raspberry Tea

You need only a handful of ingredients to stir together this refreshing bound sipper. Its vivid color and smile-fetching season volition brand a pop thirst quencher every bit the weather turns warm. —Taste of Home Exam Kitchen

Minty Tea Punch

Forget sugary (and boring) sodas for your side by side potluck and care for your family and friends to a refreshing homemade punch. —Crystal Bruns, Iliff, Colorado

Iced Melon Moroccan Mint Tea

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. Information technology combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add together some ginger ale. —Sarah Batt Throne, El Cerrito, California

Orange Blossom Mint Refresher

I came upward with this recipe because I'm not a fan of regular iced tea. This tea has the perfect combination of freshness and sweet. The orangish blossom water gives it a distinctive flavor. People ofttimes request the recipe afterward just one sip. —Juliana Gauss, Centennial, Colorado

Lemon Lime Almond Tea

I got this delicious tea recipe from a friend and make it most twice a week. It's such a refreshing drink. —Tammy Griffin, Frankston, Texas

Sweet Citrus Iced Tea

My family has been making iced tea this way ever since I was a kid. When I recently prepared it for a church office, everyone liked it so much that they asked for the recipe. — Diane C Kirkpatrick, Terre Colina, Pennsylvania

Cranberry Tea

This colorful tea with its sweetness spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! —Kathy Traetow, Waverly, Iowa

Looking for other iced tea options? Bank check out how to make Thai tea.

But if I'chiliad being honest, I rely on pre-made iced tea just as much every bit my from-scratch option. That got me wondering, though: which iced tea is the best iced tea? If I want that lazy afternoon to be its most relaxing, I accept to take the most refreshing option (also the all-time partner to go along with our tiptop-rated lemonades for an A+ Arnold Palmer!). To find a new favorite, I tested the following brands (all lemon-flavored) with a scattering of iced tea fanatics:

• Arizona
• Brisk
• Dean's
• Fuze
• Golden Meridian
• Honest Tea
• Lipton
• Pure Leaf
• Snapple
• Teavana

Now, let'southward encounter how these all stacked upward!

Honorable Mention: Dean'due south

Score: 7.3/x

For folks that prefer a more tea flavor, Dean'south iced tea was the perfect option. This gallon-sized jug of iced tea offered that corking black tea flavor many testers craved with just a hint of lemon. This one was pretty mild when it came to sweetness, so testers considered it a good choice for folks that prefer their tea just a footling less sweet. It's also a good lucifer for lemonade in an Arnold Palmer—the tartness and sweetness would compliment this brand well (psst… plow the classic Arnold Palmer into a sweet dessert with this recipe).

Runner-Up: Lipton

Score: 7.iv/10

Nudging ahead by but a tenth of a point was tea superstar Lipton. This brand had a bold black tea flavour, but that was complimented well past a decent amount of sweetness. For folks that prefer their tea on the sugariness side, Lipton is definitely the option for you. With just a bit of lemon flavor, this 1 had us really thinking of summer.

Best in Show: Gold Height

Score: 7.6/10

If Dean's was on the minimally sweet side and Lipton was on the perchance-too-sugary-for-some side, Gold Peak fell right in the center. This tea had the right balance of sweetness for us—plus, it was made with real sugar instead of loftier fructose corn syrup!

Testers also really loved the tea flavour from Gold Summit. Information technology wasn't over-steeped or bitter, and when paired with only a bit of lemon, nosotros plant information technology to exist superbly refreshing. In fact, every tester finished their sample in our tasting room. Now imagine having a squeamish, tall glass on your front end porch on a sunny afternoon. We're confident that it will become downwards smooth.

Takeaways

After trying a whopping tend brands (that's more than than near of our tests!), we're pretty happy with our 3 peak picks. The console agreed that these were all good options for pre-made teas. We'd happily catch a canteen of any of these to pack with our favorite picnic eats. That being said, nearly testers agreed that they'd prefer to make their own iced tea at home to achieve the perfect levels of sweetness and citrus.

Discover your perfect carte pairing.

Sense of taste of Home

BLT Macaroni Salad

A friend served this BLT pasta salad, and I just had to go the recipe. My hubby loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which nosotros oft get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Become Recipe Don't miss our guide on how to plan the perfect picnic!

Barbecued Chicken Salad Sandwiches

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our firm. —Linda Orme, Battleground, Washington

Rainbow Gelatin Cubes

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut

Observe even more than delightful picnic side dishes.

Love apple-Melon Craven Salad

Nil says summertime like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes information technology a satisfying notwithstanding notwithstanding summery meal. —Betsy Hite, Wilton, California

Turkey, Gouda & Apple tree Tea Sandwiches

Cutting into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original season twist, and the apples requite them a sweet-tart crunch. —Taste of Dwelling Test Kitchen

Confetti Snack Mix

I've made this party mix for many years and I usually double the recipe. It makes a wonderful gift, and anybody always wants the recipe. —Jane Bray, Temple Terrace, Florida

Frosted Lemon-Ricotta Cookies

I piece of work for a Special Education school and our students run their own catering business. Every time they brand this for a catering event, they go raves. The students chose the Lemon Ricotta Cookies to submit as their favorite cookie recipe. They say they are the "yummiest and chewiest cookies ever!"—Renee Phillips, Owosso, Michigan

Classic Macaroni Salad

This classic macaroni salad recipe is a refreshingly low-cal take on an best favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. —Dorothy Bayes, Sardis, Ohio

Grilled Lemon Craven

My chicken gets its subtle pucker from lemonade concentrate. So unproblematic, and then sweet! —Linda Nilsen, Anoka, Minnesota

Herbed Feta Dip

Guests tin't get plenty of this thick, zesty dip that bursts with fresh Mediterranean flavour. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita fries, sliced baguettes or any other dipper yous fancy.—Rebecca Ray, Chicago, Illinois

Focaccia Sandwiches

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

Picnic Fruit Punch

This pinkish cooler is deliciously thirst-quenching on a warm twenty-four hour period. Seeing its color, folks estimate information technology might exist pink lemonade. They're pleasantly surprised to find the bubbly alloy includes cranberry, pineapple, orangish and lemon juices. —Marion Lowery, Medford, Oregon

Lime-Honey Fruit Salad

Goose egg is more than refreshing to me than a seasonal fruit salad enhanced with this unproblematic dear-lime dressing. —Victoria Shevlin, Cape Coral, Florida

Cucumber Coleslaw

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, and so I idea I'd try to use it over julienned cucumbers to brand this refreshing slaw. It's a dainty way to round out a brunch or picnic. —Merry Graham, Newhall, California

PBJ on a Stick

Accept the archetype peanut butter and jelly sandwich on the go with these skewers. They as well make piece of cake snacks. —Sara Martin, Brookfield, Wisconsin

Salami Roll-Ups

These bite-size appetizers are a cinch to make with just four ingredients—even your kids tin can help you with them! —Jean Baffuto, Apache Junction, Arizona

Puppy Chow

This snack mix is perfect for a late-nighttime care for or a pick-me-up any time of the day. I sometimes take a batch to work, and it'southward ever eaten up speedily. Information technology'due south a slightly unlike cereal snack because of the chocolate and peanut butter. —Mary Obeilin, Selinsgrove, Pennsylvania

Chicken Caesar Pitas

Hand-held and picnic friendly, these chicken-blimp pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be fabricated upwards to 2 days in accelerate for a fast-set up lunch. —Taste of Abode Test Kitchen

Pasta Salad in a Jar

If yous're planning a picnic, make this pasta a twenty-four hours ahead. For my married man's lunch at work, I sometimes tie a plastic fork on the jar. —Pat Neiheisel, Leetonia, Ohio

Southwest Hummus Dip

Not your ordinary hummus, this dip is a combination of two things I dearest—chick peas and Southwestern flavors. You tin substitute three/4 cup frozen corn, thawed, for the grilled corn. —Cheray Buckalew, Cumberland, Maryland

Avocado Fruit Salad with Tangerine Vinaigrette

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

Grandma's Potato Salad

Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. Information technology's my grandma'southward treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin

Chocolate-Covered Strawberry Snack Mix

I honey chocolate-covered strawberries, but that's a treat you want to make only on special occasions. With a piffling experimenting, I've captured the aforementioned incredible flavor in a snack I can have anywhere. Everyone is always amazed when I pull this out at a picnic or tailgate, or on a automobile trip. —TerryAnn Moore, Vineland, New Jersey

Strawberry Watermelon Lemonade

The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly to create this potable total of sweetness-tart flavour. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Dill Garden Salad

I love to cut upwards whatever fresh vegetables I take on hand and toss them with this succulent dressing and fresh dill. This salad shows upward on our tabular array regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania

S'mookies

Southward'mores are one of my favorite desserts. I wanted to create a cookie to supersede the graham cracker—that'due south when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Embankment, California

Tuna Artichoke Melts

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.

Dilly Craven Sandwiches

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French staff of life with slices of lettuce and tomato. Serve information technology for luncheon, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta

Three-Pepper Coleslaw

There are never any leftovers when I make this dish for a picnic, charcoal-broil or any social gathering. —Priscilla Gilbert, Indian Harbour Beach, Florida

Mango Salad with Mint Yogurt Dressing

An arable planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really permit the freshness of the mint smoothen. —Natalie Klein, Albuquerque, New United mexican states

Italian Submarine

My Italian husband grew upward eating this flavorful sandwich, which his mother used to arrive after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, so serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota

Root Beer Cookies

When it'southward too difficult to take forth root beer floats on a picnic, have these cookies instead! I've found the flavor is even better the side by side day. The difficult part is convincing my family unit to wait that long before sampling them.—Violette Bawden, West Valley Metropolis, Utah

Iced Raspberry Tea

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's skilful throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia

Yellow Summer Squash Savor

My friends tin barely wait for the growing season to arrive so I can make this incredible squash enjoy. The color really dresses up a hot canis familiaris. —Ruth Hawkins, Jackson, Mississippi

Prosciutto Pinwheels

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they expect. With just a few ingredients and our like shooting fish in a barrel directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

Assistant Block with Cream Cheese Frosting

As a mother of 3 sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this block. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania

Broccoli Slaw with Lemon Dressing

Our family unit absolutely loves broccoli, so I'm then happy there'southward finally a slaw mix in stores that uses broccoli stems. I like this slaw best later on 20 minutes or and then to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts

Smoked Salmon Egg Salad

Served on croissants, these grown-upward sandwiches offer a neat way to utilise leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

Margarita Cupcakes

These margarita cupcakes are my most requested recipe. If y'all are unable to notice Primal lime juice, you can employ regular lime juice. —Kerri McMillan, Sylvester, Georgia

Refrigerator Garden Pickles

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and swallow them up inside a calendar month. —Linda Chapman, Meriden, Iowa

Club Curlicue-Ups

Packed with meat, cheese and olives, these whorl-ups are always a hitting at parties.

Quick & Easy Honey Mustard

This fast, easy mustard with rice vinegar and honey has more than flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas

Raspberry-Rhubarb Slab Pie

Slab pie is a pastry baked in a jelly-curlicue pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the solar day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Strawberry, Cucumber & Honeydew Salad

Strawberries and cucumbers together—I but dearest this combination! Nosotros used to swallow a lot of cucumbers growing up in upstate New York. Nosotros'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Embankment, California

Cherry Lycopersicon esculentum Corn Salad

Brighten a picnic luncheon or backyard barbecue with this cheerful, fresh-tasting salad. If you apply want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet earlier adding to the salad. —Taste of Dwelling Exam Kitchen

Fruit Salad with Apricot Dressing

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Ballad Lambert, El Dorado, Arkansas

Fruity Peanut Butter Pitas

My kids ask for these pita sandwiches all the time. They oasis't noticed that as expert as they taste, they're also adept for them. —Kim Holmes, Emerald Park, Saskatchewan

Picnic Bars

You'll score points with your pals when you stir together these delicious fudge-similar treats. They're very moist and rich. The chocolate chips and walnuts make a pretty topping. —Frank Bee, Eugene, Oregon

Nutty Cereal Crunch

This is one of my favorite snacks to take to big get-togethers. Cinnamon, brown sugar and butter create a lip-smacking blanket for cereal and a variety of basics in this change-of-step political party mix. Ane handful only isn't enough! —Grace Yaskovic, Branchville, New Jersey

Turkey-Jalapeno Sandwiches

When turkey sandwich meets modernistic Thai, it's a fun mix of archetype and trendy nutrient. I dearest it when my mixing and matching turns out and then tasty. —Stacy Mullens, Gresham, Oregon

Greek Deli Kabobs

For an piece of cake Mediterranean-style titbit, marinate broccoli and mozzarella, then skewer with sweetness red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida

Hearty Muffuletta

Famous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, information technology's a dining feel! —Ruth Hayward, Lake Charles, Louisiana

Craven Strawberry Spinach Salad

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Made in moments, information technology'southward a refreshing luncheon or lite supper for two. —Ginger Ellsworth, Caldwell, Idaho

Fast Macaroni Salad

Chopped veggies provide crunch, and cherry tomatoes add together vibrant colour to this refreshing and creamy pasta salad. —Frankiee Bush, Freedom, Indiana

Olive-Blimp Celery

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We e'er serve it at Christmas and Thanksgiving. The stuffing is and so yummy that even if you don't normally treat the ingredients on their own, you'll love the end effect. —Stacy Powell, Santa Iron, Texas

Southern Spud Salad

This tater salad with a southern twist is perfect for a summertime picnic. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama

Roasted Curry Chickpeas

We coated chickpeas with simple seasonings to make a depression-fatty snacking sensation. This chickpea recipe rivals calorie-laden varieties sold in stores. —Taste of Home Test Kitchen

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce become so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's peachy either way. —Marinela Dragan, Portland, Oregon

Mexican Roasted Murphy Salad

My husband is the No. one fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, direct from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah

Slow-Cooker Party Mix

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon

Veggie Brown Rice Wraps

Salsa gives a bit of zip to the brownish rice and edible bean filling in the meatless tortilla wraps. —Lisa Sullivan, St. Marys, Ohio

Chipotle BLT Wraps

BLT sandwiches are so proficient, only they tin make a lot of messy crumbs from the toasted bread. Since we also dear wraps, I decided to brand BLTs using tortillas instead. Warming the wraps a fiddling makes them easy to work with. —Darlene Brenden, Salem, Oregon

Fruit Salad in a Pineapple Gunkhole

A sugariness, summery treat that looks as good equally information technology tastes! No one, immature or one-time, volition be able to resist this healthy fruit salad. —Amy Short, Lesage, West Virginia

Pb&J Chex Mix

As a child, I loved to add crunchy textures, similar fries or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that babyhood favorite: sweet jelly, rich peanut butter, a picayune saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. —Shelley Ward, Isle of Palms, South Carolina

Effortless Guacamole

Here's i delicious, extra-piece of cake archetype you'll plough to again and over again. I've been making this recipe since I started cooking, and that was a long time agone. —DeAnn Lokvam, Tijeras, New Mexico

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that's easy to make, peculiarly on busy nights when your family wants a dish that's fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana

Basil White Bean Dip

We're big fans of hummus, but my son is allergic. I came up with this edible bean dip, and it's turned out to be a great alternative. —Erin Bosco, Carlton, Washington

Campers' Coleslaw

Crispy and crunchy, this one-time family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio

Crispy Snack Mix

This recipe proves you tin make merely about anything in a boring cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas

Roasted Red Pepper Hummus

My son taught me how to make hummus, which is a tasty and healthy culling to calorie-filled dips. Fresh roasted red bell peppers go far special. —Nancy Watson-Pistole, Shawnee, Kansas

Sage & Prosciutto Pinwheels

I love, love, love to brand appetizers and I particularly like this recipe because I can brand the rolls ahead, freeze them, and so piece and broil when needed. —Kate Dampier, Quail Valley, California

Lavander Shortbread

Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, then they are best used sparingly.—Taste of Habitation Exam Kitchen, Greendale, Wisconsin

Broccoli Slaw

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add together ingredients and spices to suit your gustatory modality. The recipe is so adept I just had to share it with you lot! —Leigh Lauer, Hummelstown, Pennsylvania

Spicy Chunky Salsa

Vinegar adds a refreshing tang to this sweetness tomato salsa. It's wonderful as is, but for more heat, go out in some hot pepper seeds. —Donna Goutermont, Sequim, Washington

Buffalo Craven Wraps

Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with craven, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, Southward Carolina

Contest-Winning Grilled Mushrooms

Grilled mushrooms always sense of taste skilful, but this easy recipe makes them taste even more fantastic. Every bit the mother of two children, I dear to cook entire meals on the grill. It'south fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa

Easy Cheese-Blimp Jalapenos

A few years agone, I saw a man in the grocery store buying a big pocketbook of jalapeno peppers. I asked him what he intended to practise with them, and right there in the store he gave me this fabled recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Country, Texas

Pineapple Chicken Salad Sandwiches

These sandwiches are always welcome at lunchtime around our firm. Sweetness pineapple and crunchy pecans are squeamish additions to ordinary craven salad. —Carol Alexander, Midland, Michigan

Avocado & Artichoke Pasta Salad

A clasp of lime, a sprinkle of cilantro and a picayune avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey

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Source: https://www.tasteofhome.com/article/best-iced-tea-taste-test/

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